If you're on the hunt for a delightful and unique side dish, look no further than these Herbed Polenta "Fries." Not only are they gluten-free, but they also offer a delicious twist on traditional fries, making them a perfect accompaniment to any meal. Imagine crispy, golden polenta sticks infused with the fragrant flavors of rosemary and sage, all beautifully topped with rich, grated Parmigiano-Reggiano. Each bite offers a satisfying crunch followed by a creamy interior that is simply irresistible.
This recipe is perfect for those who appreciate the art of cooking and want to impress their guests with something a little different. With a total preparation time of just 300 minutes, including chilling, these polenta fries are worth every minute of your effort. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack with a zesty dipping sauce, they are guaranteed to elevate your dining experience.
Plus, the versatility of this dish allows for easy prep ahead of time—you can prepare the polenta a day in advance and broil it just before serving. So, gather your ingredients and get ready to bring a taste of gourmet comfort food to your table with these delightful Herbed Polenta "Fries." Your taste buds will thank you!
