77 min.
Preparation time
Preparation: 12 min.
Cooking: 65 min.
Gaps: no
Total: 77 min.
Servings
Serve: 5 persons
Weight Per Serving: 151g
Price Per Serving: 2.09$
195kcal
Nutrition
Calories: 195kcal
Protein: 65.53%
Fat: 29.67%
Carbs: 4.8%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 1.5 pound pork loin roast boneless trimmed
- 1.5 tablespoons chives fresh minced
- 2 tablespoons parsley fresh chopped
- 3 tablespoons sage fresh chopped
- 0.5 teaspoon olive oil
- 2 tablespoons oregano fresh chopped
- 0.5 teaspoon salt
Equipment
- bowl
- oven
- kitchen thermometer
- broiler pan
Directions
- Preheat oven to 37
- Combine first 6 ingredients in a small bowl.
- Rub pork roast with oil. Rub herb mixture over oil.
- Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast.
- Bake at 375 for 1 hour and 5 minutes or until thermometer registers 16
- Let stand 10 minutes before slicing.
Nutrition Facts
Properties
Nutrition Score
22.022173943727%
Flavonoids
Nutrients percent of daily need