Herbed Pork Roast

Ingredients

• 2 tablespoons parsley fresh chopped
• 1 tablespoon rosemary fresh chopped
• 2 tablespoons sage fresh chopped
• 2 tablespoons thyme leaves fresh chopped
• 1 teaspoon coarsely ground pepper 
• 1 teaspoon kosher salt 
• 5 tablespoons olive oil divided
• 4 lb untrimmed pork loin roast 
• 8 servings kitchen string 

Equipment

• frying pan
• oven
• wire rack
• roasting pan
• kitchen thermometer
• aluminum foil
• kitchen twine

Directions

1. Preheat oven to 42
2. Sprinkle pork with salt and pepper. Tie pork with kitchen string, securing at 2-inch intervals.
3. Cook pork, fat side down, in 3 Tbsp. hot oil in a stainless-steel skillet over medium-high heat 3 to 5 minutes on each side or until golden brown.
4. Place, fat side up, on a wire rack in an aluminum foil-lined roasting pan.
5. Remove kitchen string; make 5 (1/2-inch-deep) cuts in pork.
6. Stir together sage, next 3 ingredients, and remaining 2 Tbsp. oil. Stuff herb mixture into slits in pork.
7. Bake at 425 for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 15
8. Let stand 10 minutes before serving.