If you're looking for a hearty and flavorful meal that's also gluten and dairy-free, look no further than this Herbed Pot Roast with Vegetables. This recipe is perfect for a cozy dinner with family and friends, and it's sure to become a favorite in your household. With a cooking time of around 170 minutes, it's a dish that's worth the wait. The combination of fresh herbs, including basil, marjoram, and parsley, adds a delightful aroma and depth of flavor to the roast. The use of apple cider and water creates a delicious sauce that complements the beef and vegetables perfectly. Speaking of vegetables, this recipe includes a colorful mix of carrots, celery, green bell pepper, onion, and turnips, making it a nutritious and well-rounded meal. The beef is carefully browned in a Dutch oven, ensuring a delicious crust and sealing in the juices. After simmering for 1 1/2 hours, the vegetables are added, creating a one-pot wonder that's both convenient and delicious. With a calorie count of 329 per serving, this dish is a satisfying and healthy option for lunch or dinner. Whether you're a seasoned cook or a beginner, this Herbed Pot Roast with Vegetables is a must-try recipe that will impress your taste buds and leave you feeling satisfied.
