If you're looking for a refreshing side dish that’s both vibrant and satisfying, look no further than this Herbed Potato Salad with Green Beans and Tomatoes. Perfect for summer barbecues, picnics, or any gathering where you want to impress your guests, this salad is not only delicious but also caters to a variety of dietary preferences – it’s vegetarian, vegan, gluten-free, and dairy-free!
The combination of tender red potatoes, crunchy green beans, and juicy tomatoes creates a medley of textures that will please any palate. Tossed in a zesty dressing made with Dijon mustard, fresh garlic, and aromatic basil, every bite bursts with flavor. This dish is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Plus, it's a great way to incorporate seasonal produce into your meals!
With just 111 calories per serving, this herbed potato salad is a guilt-free indulgence that can accompany your favorite grilled dishes or serve as a light, standalone option on warm days. Whether you’re hosting a large family gathering or simply want to enjoy a fresh and nutritious side at home, this recipe will surely become a favorite in your culinary repertoire. So grab your fresh ingredients and get ready to create a delightful dish that everyone will love!
