Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this Herbed Potato Salad with Green Beans and Tomatoes! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic choice for a variety of dietary preferences.
Imagine tender red potatoes, perfectly cooked and tossed with crisp green beans and juicy, diced tomatoes, all brought together with a fragrant blend of fresh basil and zesty Dijon mustard. The addition of garlic and green onions adds a delightful depth of flavor, while a splash of white wine vinegar and a drizzle of olive oil elevate this dish to new heights.
Ready in just 45 minutes, this potato salad serves 10, making it an ideal option for gatherings, picnics, or family dinners. With only 111 calories per serving, you can indulge in this delicious side without any guilt. The balance of protein, healthy fats, and carbohydrates ensures that it’s not just tasty, but also nourishing.
Whether you’re hosting a summer barbecue or simply looking to brighten up your weeknight meals, this Herbed Potato Salad with Green Beans and Tomatoes is sure to impress. Its colorful presentation and fresh flavors will have everyone coming back for seconds!
