Herbed Potato Wedges

Ingredients

• 24 ounce baking potatoes cut into 8 wedges
• 0.3 teaspoon marjoram dried
• 0.3 teaspoon dried rosemary dried
• 0.3 teaspoon tarragon dried
• 0.5 teaspoon thyme dried
• 0.5 teaspoon kosher salt 
• 1.5 tablespoons olive oil 
• 0.3 teaspoon pepper 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 40
2. Place potato wedges in a jelly-roll pan.
3. Drizzle with oil; toss well.
4. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes
5. Bake at 400 for 50 minutes or until tender, turning once.
6. Sprinkle with parsley, if desired.
7. Note: For skinnier, crispier fries, cut each potato into 16 wedges.
8. Bake at 400 for 50 minutes, turning once.