Herbed Potatoes

Ingredients

• 1 tablespoon butter 
• 1 teaspoon chives snipped
• 2  green onions sliced
• 1 tablespoon parsley leaves chopped
• 0.1 teaspoon pepper 
• 2 pounds potatoes red
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• peeler

Directions

1. Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes.
2. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes.
3. Add to potatoes.