Are you looking for a delightful side dish that perfectly complements any meal? Look no further than these Herbed Potatoes with Lemon! This vibrant and flavorful recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a fantastic choice for a variety of dietary preferences.
Imagine tender, waxy potatoes, such as Red Bliss or Yukon Gold, roasted to golden perfection and infused with the fresh, zesty flavors of lemon and aromatic herbs. The combination of freshly chopped flat-leaf parsley and thyme elevates the dish, while the drizzle of olive oil ensures each bite is rich and satisfying. With just a hint of kosher salt and freshly ground black pepper, these potatoes are a celebration of simple, wholesome ingredients.
Ready in just 45 minutes, this recipe serves eight, making it ideal for family gatherings or dinner parties. Each serving contains a modest 183 calories, allowing you to indulge without guilt. Whether you’re serving them alongside grilled vegetables, a hearty salad, or your favorite protein, these Herbed Potatoes with Lemon are sure to impress your guests and leave them asking for seconds!
