Herbed Salad Dressing

Vegetarian
Gluten Free
Herbed Salad Dressing
45 min.
4
264kcal

Suggestions

Ingredients

  • 0.5 cup buttermilk sour
  • 0.5 cup mayonnaise 
  • tablespoons salad dressing mix 

Equipment

  • whisk

Directions

  1. Whisk together Salad Dressing
  2. Mix, mayonnaise, and buttermilk. Chill at least 2 hour.
  3. Serve over mixed salad greens or as a vegetable dip.

Nutrition Facts

Calories264kcal
Protein1.51%
Fat94.97%
Carbs3.52%

Properties

Glycemic Index
12.5
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
3.5795652594255%

Nutrients percent of daily need

Calories:264.13kcal
13.21%
Fat:28g
43.07%
Saturated Fat:6.39g
39.91%
Carbohydrates:2.34g
0.78%
Net Carbohydrates:2.34g
0.85%
Sugar:1.9g
2.11%
Cholesterol:28.72mg
9.57%
Sodium:256.22mg
11.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2%
Vitamin K:49.99µg
47.61%
Vitamin E:1.18mg
7.87%
Vitamin A:199.83IU
4%
Calcium:32.19mg
3.22%
Vitamin B2:0.05mg
3.15%
Phosphorus:28.78mg
2.88%
Selenium:1.85µg
2.64%
Vitamin B12:0.09µg
1.57%
Vitamin B5:0.14mg
1.45%
Potassium:47.42mg
1.35%
Source:My Recipes