Herbed Salad With Grilled Balsamic Vegetables

Ingredients

• 8 servings grilled balsamic vegetables 
• 3 tablespoons balsamic vinegar 
• 0.5 cup olives black pitted ripe
• 3 tablespoons basil fresh chopped
• 0.5 cup goat cheese crumbled
• 2 tablespoons green onions fresh chopped
• 8 cups baby greens mixed
• 0.5 cup olive oil 
• 0.3 cup parmesan cheese shredded refrigerated
• 3  tomatoes sliced

Equipment

• whisk

Directions

1. Place mixed greens on a large serving platter. Arrange tomato slices in center of platter over greens. Arrange Grilled Balsamic Vegetables and black olives around edge of platter over greens.
2. Whisk together olive oil and vinegar; drizzle over tomatoes and grilled vegetables.
3. Sprinkle tomatoes evenly with basil, chives, and, if desired, marjoram. Top evenly with cheeses.