250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 6 persons
Weight Per Serving: 245g
Price Per Serving: 2.99$
289kcal
Nutrition
Calories: 289kcal
Protein: 68.73%
Fat: 29.84%
Carbs: 1.43%
Ingredients
- 2 tablespoons butter softened
- 0.3 cup whipped cream cheese spread with garden vegetables
- 0.5 teaspoon basil dried
- 0.5 teaspoon sage dried
- 0.5 teaspoon thyme leaves dried
- 1 tablespoon parsley fresh minced
- 0.3 teaspoon garlic powder
- 0.3 teaspoon ground pepper black
- 1 tablespoon soya sauce
- 3 pound turkey breast half bone-in
Equipment
Directions
- Place turkey breast into a slow cooker.
- Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth.
- Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts
Properties
Nutrition Score
21.146521669367%
Flavonoids
Nutrients percent of daily need