Herbed Stuffed Eggs

Vegetarian
Gluten Free
Herbed Stuffed Eggs
Download PDF
Side Dish
30 min.
24
69kcal

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Ingredients

  • 0.5 cup philadelphia chive & onion 
  • 0.3 cup grey poupon dijon mustard 
  • 2  green onions finely chopped
  • 12  hard-cooked eggs 
  • 0.3 cup real mayo mayonnaise kraft
  • 2 Tbsp pimentos finely chopped

Equipment

  • bowl

Directions

  1. Cut eggs lengthwise in half.
  2. Remove yolks; place in medium bowl.
  3. Add remaining ingredients; mix well.
  4. Spoon or pipe into egg white halves.
  5. Refrigerate until ready to serve.

Nutrition Facts

Calories69kcal
Protein21.35%
Fat73.55%
Carbs5.1%

Properties

Glycemic Index
6.63
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
2.9360869941504%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:68.53kcal
3.43%
Fat:5.52g
8.49%
Saturated Fat:1.76g
10.97%
Carbohydrates:0.86g
0.29%
Net Carbohydrates:0.7g
0.25%
Sugar:0.53g
0.59%
Cholesterol:97.16mg
32.39%
Sodium:96.62mg
4.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.6g
7.21%
Selenium:8.64µg
12.35%
Vitamin B2:0.13mg
7.76%
Vitamin K:6.09µg
5.8%
Phosphorus:46.87mg
4.69%
Vitamin B12:0.28µg
4.67%
Vitamin A:214.81IU
4.3%
Vitamin D:0.55µg
3.7%
Vitamin B5:0.36mg
3.62%
Folate:12.01µg
3%
Vitamin E:0.36mg
2.38%
Iron:0.38mg
2.11%
Calcium:20.79mg
2.08%
Zinc:0.29mg
1.93%
Vitamin B6:0.04mg
1.77%
Vitamin C:1.24mg
1.5%
Vitamin B1:0.02mg
1.49%
Potassium:40.55mg
1.16%
Magnesium:4.04mg
1.01%
Side DishEggsOnionsGluten FreeLacto Ovo VegetarianKetogenic
Source:Kraft Recipes

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