Herbed Tomato Focaccia

Health score
1%
Herbed Tomato Focaccia
45 min.
9
117kcal

Suggestions


Indulge your senses with the delightful aroma and irresistible flavors of Herbed Tomato Focaccia, a deliciously simple recipe perfect for any occasion. This scrumptious bread marries the comforting warmth of freshly baked dough with the vibrant taste of ripe, juicy tomatoes, all enhanced by the fragrant notes of Italian herbs and garlic. Whether you’re hosting a gathering, enjoying a family meal, or simply treating yourself, this focaccia will elevate your culinary experience.

Ready in just 45 minutes, this recipe yields nine generous servings, making it an ideal addition to a cozy dinner alongside a steaming bowl of soup or a fresh salad. Each slice boasts a light and airy texture, complimented by the satisfying crunch of its golden-brown exterior. With only 117 calories per serving, you can savor each bite guilt-free!

The beauty of this Herbed Tomato Focaccia lies in its versatility. Customize it with your favorite toppings or serve it as a delectable appetizer at your next get-together. With minimal ingredients, including rich olive oil, aromatic garlic, and a sprinkle of Parmesan cheese, your kitchen will come alive with enchanting smells that beckon everyone to gather around the table. Embrace the joy of baking and bring a touch of Italy to your home with this delightful focaccia!

Ingredients

  • 11 ounce bread dough refrigerated french canned
  •  garlic clove minced
  • teaspoon seasoning dried italian
  • teaspoons olive oil 
  • 1.3 ounces parmesan fresh grated
  • 0.3 teaspoon pepper 
  •  plum tomatoes very thinly sliced
  • 0.3 teaspoon salt 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 37
  2. Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.)
  3. Spread oil and garlic evenly over dough, using fingers.
  4. Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
  5. Bake at 375 for 13 minutes; sprinkle with cheese.
  6. Bake 1 to 2 minutes or until cheese melts.
  7. Cut into 9 pieces.
  8. Serve immediately with soup or salad.

Nutrition Facts

Calories117kcal
Protein13.34%
Fat24.43%
Carbs62.23%

Properties

Glycemic Index
14.67
Glycemic Load
0.25
Inflammation Score
-1
Nutrition Score
1.6299999906965%

Flavonoids

Naringenin
0.09mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:116.79kcal
5.84%
Fat:3.03g
4.66%
Saturated Fat:0.82g
5.13%
Carbohydrates:17.38g
5.79%
Net Carbohydrates:16.41g
5.97%
Sugar:0.41g
0.46%
Cholesterol:2.86mg
0.95%
Sodium:295.73mg
12.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.45%
Calcium:56.16mg
5.62%
Fiber:0.96g
3.85%
Phosphorus:33.89mg
3.39%
Vitamin A:151.71IU
3.03%
Vitamin K:3.18µg
3.03%
Vitamin C:2.1mg
2.55%
Manganese:0.05mg
2.3%
Vitamin E:0.25mg
1.69%
Selenium:1.05µg
1.5%
Vitamin B6:0.03mg
1.28%
Potassium:42.75mg
1.22%
Vitamin B2:0.02mg
1.09%
Magnesium:4.23mg
1.06%
Zinc:0.15mg
1.02%
Source:My Recipes