Herbed Tomato Sauce

Ingredients

• 14.5 ounce canned tomatoes whole undrained chopped canned
• 0.5 teaspoon fennel seeds crushed
• 0.3 cup basil fresh chopped
• 1 large clove garlic minced
• 1 teaspoon olive oil 
• 1 cup onion chopped
• 1 tablespoon oregano fresh chopped
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 tablespoon no-salt-added tomato paste 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Heat olive oil in a medium saucepan over medium-high heat until hot.
2. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender.
3. Add basil, oregano, and fennel seeds; cook, stirring constantly, 1 minute.
4. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
5. Serve with pasta.