Herbed Tomatoes, Chicken & Rice

Ingredients

• 28 oz canned tomatoes diced undrained canned
• 2 Tbsp cilantro leaves fresh chopped
• 2 cloves garlic minced
• 2 cups brown rice instant uncooked
• 0.3 cup lite house dressing italian kraft
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1 lb chicken breasts boneless skinless
• 1  tomatoes fresh chopped
• 1 cup water 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium heat.
2. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides.
3. Remove chicken from skillet; set aside.
4. Add canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
5. Cook 5 min. or until chicken is done (165F); top with remaining ingredients.