Looking for a delicious and healthy appetizer, snack, or antipasti option that's both gluten-free and ready in just 25 minutes? Look no further than this delightful Herbed Veggie Platter! Perfect for gatherings, parties, or a simple starter to your meal, this platter is packed with vibrant flavors and nutrients from a variety of vegetables. With a caloric breakdown of 11.16% protein, 66.55% fat, and 22.29% carbs, it offers a well-rounded choice for your next event.
This easy-to-make dish features a harmonious blend of fresh, herbed flavors that will tantalize your taste buds. The star ingredients include a medium bunch of broccoli, cut into florets, and a small head of cauliflower, broken into florets, which provide a satisfying crunch. Zucchini slices add a delightful texture, while juicy tomato wedges complete the platter with a splash of color and freshness.
The secret to this dish's irresistible taste lies in the buttery, herbed sauce that binds the vegetables together. A combination of cubed butter, dried parsley flakes, dried thyme, and onion salt creates a mouth-watering glaze that infuses each vegetable with a rich, savory flavor. A sprinkle of grated Parmesan cheese adds the perfect finishing touch, elevating this platter to a gourmet experience.
To prepare this Herbed Veggie Platter, you'll need just a few simple tools: a large round microwave-safe platter and a microwave. In no time, you'll have a beautiful, ready-to-serve dish that's sure to impress your guests and satisfy their appetites. So go ahead and give this easy, gluten-free appetizer a try – your taste buds will thank you!
