Herby bean sausage stew

Ingredients

• 840 g beans mixed canned
• 800 g canned tomatoes chopped canned
• 1 tsp basil dried
• 2 tsp oregano dried
• 1 tbsp sugar 
• 8  chipolatas 

Equipment

• frying pan

Directions

1. Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat.
2. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.