Herby Frittata with Vegetables and Goat Cheese

Ingredients

• 6 ounces asparagus trimmed cut into 2-inch pieces
• 0.3 teaspoon pepper black freshly ground
• 7 large eggs lightly beaten
• 3 tablespoons chives fresh chopped
• 2 tablespoons optional: dill fresh chopped
• 0.3 cup goat cheese soft
• 1 teaspoon olive oil 
• 0.4 teaspoon salt 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• oven
• whisk
• broiler
• microwave
• spatula
• cutting board

Directions

1. Combine asparagus and 1/4 cup water in a small microwave-safe bowl; cover and microwave at HIGH 2 minutes or until tender. Rinse with cold water; drain.
2. Combine chives, dill, salt, pepper, and eggs in a medium bowl; stir with a whisk.
3. Preheat broiler to high.
4. Heat a small ovenproof nonstick skillet over medium heat.
5. Add oil; swirl to coat.
6. Add asparagus and egg mixture to pan; cook 3 minutes or until eggs are partially set, stirring occasionally.
7. Sprinkle with cheese.
8. Place pan under broiler. Broil 2 minutes or until eggs are set and top is lightly browned.
9. Remove pan from oven. Run a spatula around edge and under frittata to loosen from pan; slide frittata onto a plate or cutting board.
10. Cut into 4 wedges.