0.5 cup buttermilk as needed (more to reach desired consistency)
0.3 cup flat-leaf parsley leaves italian chopped
0.3 cup basil leaves fresh chopped
2 tablespoons chives fresh chopped
8 servings salt and ground pepper
1 cup mayonnaise (real)
2 tablespoons oregano fresh chopped
0.5 cup cup heavy whipping cream sour
3 teaspoons vinegar white
2 teaspoons worcestershire sauce
Equipment
bowl
Directions
Watch how to make this recipe.
Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.