Prepare to indulge in a culinary masterpiece with our HERDEZ® Roasted Corn Tamales with Chipotle Shrimp, a dish that seamlessly blends rich flavors and delightful textures. With each bite, you'll experience the comforting essence of traditional tamales, elevated by the smoky zest of chipotle sauce and the tender succulence of shrimp. This gluten-free recipe is not just a meal, but a feast perfect for gatherings, ensuring that everyone at your table enjoys a memorable dining experience.
Imagine the warm aroma of roasted corn wafting through your kitchen as you prep these tamales. The process may take a little time—about 225 minutes—but trust us, the outcome is well worth the wait. The combination of masa flour and lard ensures a perfectly fluffy and savory base for your tamales, while the vibrant flavors of HERDEZ® Traditional Chipotle Mexican Cooking Sauce transform the shrimp into a culinary delight that’s both spicy and satisfying.
This dish is perfect for lunch or dinner and serves up to 20 people, making it an ideal choice for festive occasions or family meals. Delight your guests with the visual appeal of beautifully crafted tamales, and let them savor the burst of flavors that only homemade Mexican cuisine can offer. Dive into this authentic recipe and experience the joy and warmth of traditional cooking, one tamale at a time!
