HERDEZ® Sweet and Spicy Beef Ribs

Ingredients

• 8 cups beef broth 
• 3 pounds beef ribs 
• 4 servings cilantro leaves 
• 0.5 cup brown sugar light packed
• 1  onion sliced
• 12 ounce herdez® roasted pasilla chile mexican cooking sauce 
• 4 servings water as needed to cover

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Place broth in a large pot; add beef ribs and onion.
2. Pour in enough water to cover beef. Bring mixture to a boil. Reduce heat to low and simmer until the meat pulls away from the bones, 3 to 4 hours.
3. Preheat oven to 450 degrees F (230 degrees C).
4. Remove beef ribs from broth mixture and place in a baking dish.
5. Mix cooking sauce and brown sugar in a bowl; pour over meat.
6. Bake in the preheated oven until beef and sauce are hot, about 15 minutes.
7. Serve sprinkled with chopped cilantro to garnish.