28 ounce canned tomatoes whole with juice peeled canned
1 tablespoon cilantro leaves chopped
0.5 teaspoon garlic salt
0.5 teaspoon ground cumin
0.3 teaspoon ground pepper black
0.3 teaspoon ground pepper white
3 jalapeño peppers to taste
Equipment
sauce pan
blender
Directions
Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
