30 min.
Preparation time
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 418g
Price Per Serving: 0.59$
84kcal
Nutrition
Calories: 84kcal
Protein: 7.79%
Fat: 38.1%
Carbs: 54.11%
Ingredients
- 1 medium carrots finely chopped
- 1 stalk celery chopped
- 2 cloves garlic crushed
- 1 tbsp olive oil
- 1 onion chopped
- 4 servings grinding of pepper black good freshly ground
- 1 roasted pepper red chopped
- 2 tsp sugar
- 3 tbsp tomato purée
- 400 g tomatoes chopped
- 4 servings splosh of water good
Equipment
- food processor
- immersion blender
Directions
- Saute the onion and garlic in the olive oil until the onion starts to soften.
- Add the carrot and celery and cook gently for a few minutes until they too start to soften. If it starts to stick you could add a little water.
- Add all the other ingredients and simmer gently for 15-20 minutes.
- Whizz the sauce until smooth. You could use an electric hand blender or a food processor.
- Add a little more water if it needs it. This sauce should be a bit thinner than most sauces.
- Serve mixed through freshly cooked pasta.
- Enjoy!
Nutrition Facts
Properties
Nutrition Score
9.646521827449%
Flavonoids
Nutrients percent of daily need