Hershey’s All American Heath Brownies

Ingredients

• 1.5 oz sections hershey's chocolate baking bar unsweetened
• 0.5 teaspoon double-acting baking powder 
• 0.3 cup butter 
• 2  eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon salt 
• 1 cup sugar 
• 1.3 cups heath milk chocolate toffee bits (8-oz. pkg.)
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• sauce pan
• oven
• wire rack
• baking pan
• aluminum foil

Directions

1. Preheat the oven to 350°F. Line an 8 inch metal baking pan with foil and spray the bottom with cooking spray.Melt the butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar.
2. Add eggs, one at a time, beating after each addition. Stir in vanilla.
3. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended.
4. Spread batter in prepared pan.
5. Bake for 20 minutes or until brownie begins to pull away from sides of pan.
6. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack.
7. Remove foil and cut into squares.