Hey Hey, My My

Ingredients

• 1 ounce grapefruit juice fresh
• 0.5 ounce juice of lemon fresh
• 0.8 ounce cooking sherry 
• 0.3 ounce simple syrup glaze 
• 1.5 ounces frangelico 
• 1.5 ounces frangelico 

Equipment

Directions

1. Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.