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Hibiscus Punch
Hibiscus Punch
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
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Beverage
Drink
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 266g
Price Per Serving: 0.33$
69kcal
Nutrition
Calories: 69kcal
Protein: 1.9%
Fat: 0.97%
Carbs: 97.13%
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Ingredients
1
cup
snow peas
0.7
cup
caster sugar
8
cups
water
Equipment
sieve
dutch oven
Directions
Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
Add sugar, stirring until sugar dissolves; chill.
Nutrition Facts
Calories
69kcal
Protein
1.9%
Fat
0.97%
Carbs
97.13%
Properties
Glycemic Index
8.76
Glycemic Load
11.64
Inflammation Score
-1
Nutrition Score
1.3760869593724%
Nutrients
percent of daily need
Calories:
69.31kcal
3.47%
Fat:
0.08g
0.12%
Saturated Fat:
0g
0.03%
Carbohydrates:
17.52g
5.84%
Net Carbohydrates:
17.21g
6.26%
Sugar:
17.12g
19.03%
Cholesterol:
0mg
0%
Sodium:
12.49mg
0.54%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.34g
0.69%
Vitamin C:
7.35mg
8.91%
Vitamin K:
3.06µg
2.92%
Vitamin A:
133.16IU
2.66%
Copper:
0.05mg
2.43%
Manganese:
0.03mg
1.53%
Iron:
0.26mg
1.46%
Magnesium:
5.31mg
1.33%
Folate:
5.14µg
1.29%
Fiber:
0.32g
1.27%
Calcium:
12.53mg
1.25%
Vitamin B1:
0.02mg
1.23%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Beverage
Drink
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples