Hibiscus Royale Champagne Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Hibiscus Royale Champagne Cocktail
70 min.
1
857kcal

Suggestions


Indulge in the vibrant and refreshing flavors of the Hibiscus Royale Champagne Cocktail, a delightful beverage that perfectly balances elegance and taste. This cocktail is not only a feast for the eyes with its stunning ruby hue, but it also caters to a variety of dietary preferences, making it a fantastic choice for gatherings or a special treat for yourself. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this drink checks all the boxes.

The star of this cocktail is the Hibiscus Tea Simple Syrup, which infuses the drink with a floral and fruity essence that is both invigorating and soothing. The process of creating this syrup is simple yet rewarding, allowing you to enjoy the rich flavors of hibiscus and raspberry in every sip. Paired with chilled champagne or sparkling wine, this cocktail transforms any occasion into a celebration.

With a preparation time of just 70 minutes, you can easily whip up this exquisite drink to impress your guests or to enjoy a moment of luxury at home. Garnished with fresh raspberries or a twist of lemon, the Hibiscus Royale Champagne Cocktail is not just a drink; it's an experience that tantalizes the senses and elevates your spirits. So, raise your glass and toast to good times with this stunning cocktail that promises to be the highlight of your beverage repertoire!

Ingredients

  • cup sugar 
  • cup water 
  •  ginger tea bags 
  • tablespoons hibiscus tea simple syrup 
  • oz sparkling wine chilled
  • serving raspberries 

Equipment

  • sauce pan

Directions

  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar dissolves.
  3. Remove from heat.
  4. Add tea bags; steep 5 minutes.
  5. Remove and discard tea bags; set aside 1 hour to cool.
  6. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  7. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne.
  8. Garnish with raspberries or lemon twist.

Nutrition Facts

Calories857kcal
Protein0.38%
Fat1.1%
Carbs98.52%

Properties

Glycemic Index
96.09
Glycemic Load
140.46
Inflammation Score
-4
Nutrition Score
5.1104347705841%

Flavonoids

Cyanidin
27.46mg
Petunidin
0.19mg
Delphinidin
0.79mg
Malvidin
0.08mg
Pelargonidin
0.59mg
Peonidin
0.07mg
Catechin
0.79mg
Epigallocatechin
0.28mg
Epicatechin
2.11mg
Epigallocatechin 3-gallate
0.32mg
Kaempferol
0.04mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:856.77kcal
42.84%
Fat:1.03g
1.58%
Saturated Fat:0.01g
0.07%
Carbohydrates:207.67g
69.22%
Net Carbohydrates:203.77g
74.1%
Sugar:203.56g
226.17%
Cholesterol:0mg
0%
Sodium:23.55mg
1.02%
Alcohol:7.26g
100%
Alcohol %:1.4%
100%
Protein:0.8g
1.6%
Manganese:0.41mg
20.5%
Vitamin C:15.72mg
19.05%
Fiber:3.9g
15.6%
Magnesium:27.79mg
6.95%
Copper:0.12mg
5.92%
Potassium:200.3mg
5.72%
Iron:0.99mg
5.51%
Vitamin K:4.68µg
4.46%
Vitamin B2:0.07mg
4.24%
Calcium:36.67mg
3.67%
Folate:14.03µg
3.51%
Vitamin E:0.52mg
3.48%
Phosphorus:34.71mg
3.47%
Vitamin B6:0.06mg
2.78%
Zinc:0.4mg
2.65%
Vitamin B3:0.48mg
2.42%
Selenium:1.55µg
2.21%
Vitamin A:107.34IU
2.15%
Vitamin B5:0.2mg
1.97%
Vitamin B1:0.02mg
1.28%