Hibiscus Tea with Vodka and Citrus

Ingredients

• 1 cup ice cubes 
• 2 tablespoons juice of lemon 
• 1 tablespoon juice of lime 
• 2 ounces rose petals dried
• 1.8 cups sugar 
• 1 cup vodka chilled
• 4 cups water 

Equipment

• sauce pan

Directions

1. *Can be found at specialty Latin markets
2. In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes.
3. Add the lemon juice, lime juice, and vodka.
4. Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.