Hickory Grilled Beef with Henry Bain Sauce

Ingredients

• 3.3 pound frangelico trimmed
• 1 teaspoon pepper black freshly ground
• 0.3 cup chili sauce (such as Heinz)
• 0.5 teaspoon hot sauce 
• 0.5 cup tea 
• 0.7 cup no-sugar-added cherries 
• 4 cups fries 
• 0.5 teaspoon salt 
• 0.3 cup steak sauce (such as A1)
• 2 cups water 
• 0.3 cup worcestershire sauce low-sodium

Equipment

• frying pan
• grill
• kitchen thermometer
• aluminum foil

Directions

1. To prepare sauce, combine the first 6 ingredients; cover and chill.
2. To prepare beef, soak wood chips in water 1 hour.
3. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
4. Place half of wood chips on hot coals.
5. Place a disposable aluminum foil pan on unheated side of grill.
6. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.
7. Sprinkle beef evenly with pepper and salt.
8. Place beef on grill rack over foil pan on unheated side. Close lid; cook 55 minutes or until a thermometer registers 135 or until desired degree of doneness.
9. Add additional wood chips halfway through cooking time.
10. Remove beef from grill. Cover lightly with foil; let stand 15 minutes.
11. Cut beef across grain into thin slices.
12. Serve with sauce.