Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes

Indulge in the smoky, savory flavors of our Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes, a dish that perfectly marries the richness of pork with the aromatic essence of rosemary and Dijon mustard. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option, clocking in at just 192 calories per serving. Whether you're planning a cozy family dinner or a weekend gathering with friends, this dish is sure to impress.

The unique technique of grilling on a hickory plank infuses the pork tenderloin with a delightful smokiness, while the tender, roasted red potatoes provide a satisfying complement. The combination of honey and Dijon mustard creates a tangy glaze that enhances the natural flavors of the meat, making each bite a burst of deliciousness. Plus, with a preparation time of only 45 minutes, you can easily whip up this gourmet meal without spending all day in the kitchen.

Perfect for lunch or dinner, this recipe is not just about nourishment; it's about creating memorable moments around the table. So fire up your grill, gather your loved ones, and enjoy a culinary experience that celebrates the art of outdoor cooking. Your taste buds will thank you!