High-wire Haricots Verts

Ingredients

• 8.3 ounce mandarin orange segents drained canned
• 0.5 cup dry-roasted peanuts chopped
• 1 pound green beans fresh trimmed
• 12 servings ginger-soy vinaigrette 
• 4  radishes thinly sliced
• 2 medium bell peppers red cut into thin 2-inch strips
• 1 small onion red thin
• 1 pound sugar snap peas trimmed
• 1 medium bell pepper yellow cut into thin 2-inch strips

Equipment

Directions

1. Cook beans and peas in boiling salted water 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process, and drain well.
2. Add remaining ingredients, tossing to coat. Cover and chill at least 2 hours.