Highlands Baked Grits

Gluten Free
Health score
3%
Highlands Baked Grits
115 min.
4
738kcal

Suggestions


Welcome to a delightful culinary journey with our Highlands Baked Grits, a dish that perfectly marries comfort and sophistication. This gluten-free recipe is not just a meal; it's an experience that brings the warmth of Southern cooking right to your table. Imagine creamy, rich grits baked to perfection, topped with a savory mushroom medley and a luscious sauce that elevates every bite.

Whether you're planning a cozy brunch with friends or a special morning meal for your family, these baked grits are sure to impress. The combination of country ham, assorted fresh mushrooms, and a hint of white wine creates a depth of flavor that is both hearty and satisfying. Each ramekin is a little treasure, filled with creamy goodness and topped with a sprinkle of Parmigiano-Reggiano cheese that melts beautifully in the oven.

With a preparation time of just under two hours, this dish is perfect for those leisurely weekends when you want to indulge in something truly special. The rich, buttery texture of the grits, combined with the umami of the mushrooms and the tang of the sauce, makes for a breakfast that is anything but ordinary. So gather your ingredients, preheat your oven, and get ready to savor a dish that will leave everyone asking for seconds!

Ingredients

  •  bay leaves 
  • ounce country ham diced
  • ounces country ham cut into thin strips
  • 0.5 cup wine dry white
  • large eggs beaten
  • 0.5 cup mushrooms fresh assorted cut into 1- to 2-inch pieces
  • servings grits 
  • tablespoon cup heavy whipping cream 
  • servings sauce 
  • servings hot sauce 
  • teaspoon kosher salt 
  • tablespoon juice of lemon fresh
  • servings mushrooms 
  • tablespoon olive oil 
  • 0.3 cup parmesan finely grated
  • tablespoons parmesan finely grated
  • teaspoon pepper dried red crushed
  •  shallots minced
  •  shallots minced
  • 0.3 cup sherry vinegar 
  • cup grits yellow stone-ground uncooked
  • 0.5 cup butter unsalted cut into cubes
  • tablespoons butter unsalted at room temperature

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • sieve
  • ramekin
  • aluminum foil

Directions

  1. Prepare Grits: Bring salt and 4 cups water to a boil in a large heavy saucepan over medium heat. Gradually stir in grits. Bring to a boil; reduce heat to medium-low, and cook, stirring often, 45 minutes to 1 hour or until grits are thick.
  2. Remove from heat, and stir in 2 Tbsp. butter, 1/4 cup cheese, and freshly ground white pepper to taste. Stir in egg until blended.
  3. Preheat oven to 37
  4. Divide grits among 4 (4- to 6-oz.) buttered ramekins; place ramekins in a 13- x 9-inch pan, and add hot water to pan halfway up sides of ramekins. Cover pan with aluminum foil.
  5. Bake at 375 for 15 minutes. Uncover and bake 20 minutes or until tops begin to brown.
  6. Combine wine and next 5 ingredients in a medium saucepan, and bring to a boil over medium heat. Cook, stirring often, 5 to 7 minutes or until liquid is reduced to 1 Tbsp. Reduce heat to low; stir in cream. Gradually whisk in cubed butter, 1 cube at a time, whisking until blended after each addition.
  7. Remove from heat.
  8. Pour mixture through a wire-mesh strainer into a small saucepan. Stir in cheese and lemon juice. Season with kosher salt, white pepper, and hot sauce to taste. Keep warm.
  9. Prepare Mushroom Topping: Saut mushrooms and next 2 ingredients in hot oil 3 to 4 minutes or until mushrooms are just tender.
  10. Unmold grits onto serving plates, and serve with sauce and mushroom topping.

Nutrition Facts

Calories738kcal
Protein9.8%
Fat52.33%
Carbs37.87%

Properties

Glycemic Index
48.25
Glycemic Load
1.05
Inflammation Score
-7
Nutrition Score
12.274347927259%

Flavonoids

Malvidin
0.02mg
Catechin
0.23mg
Epicatechin
0.17mg
Eriodictyol
0.18mg
Hesperetin
0.66mg
Naringenin
0.17mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:737.89kcal
36.89%
Fat:41.64g
64.07%
Saturated Fat:22.76g
142.25%
Carbohydrates:67.79g
22.6%
Net Carbohydrates:65.62g
23.86%
Sugar:3.13g
3.48%
Cholesterol:145.93mg
48.64%
Sodium:1025.91mg
44.6%
Alcohol:3.09g
100%
Alcohol %:1.59%
100%
Protein:17.55g
35.1%
Selenium:25.93µg
37.04%
Vitamin A:1392.84IU
27.86%
Phosphorus:229.45mg
22.94%
Vitamin B1:0.27mg
17.71%
Vitamin B6:0.33mg
16.65%
Vitamin B2:0.25mg
14.67%
Calcium:138.02mg
13.8%
Vitamin B3:2.54mg
12.68%
Vitamin E:1.79mg
11.94%
Manganese:0.21mg
10.39%
Magnesium:41.14mg
10.29%
Vitamin B5:1.03mg
10.27%
Iron:1.83mg
10.17%
Potassium:350.16mg
10%
Zinc:1.46mg
9.77%
Fiber:2.17g
8.68%
Copper:0.16mg
8.04%
Vitamin D:1.06µg
7.06%
Vitamin B12:0.42µg
7.06%
Vitamin K:5.92µg
5.64%
Folate:22.06µg
5.52%
Vitamin C:3.41mg
4.13%
Source:My Recipes