Welcome to a delightful culinary journey with our Highlands Baked Grits, a dish that perfectly marries comfort and sophistication. This gluten-free recipe is not just a meal; it's an experience that brings the warmth of Southern cooking right to your table. Imagine creamy, rich grits baked to perfection, topped with a savory mushroom medley and a luscious sauce that elevates every bite.
Whether you're planning a cozy brunch with friends or a special morning meal for your family, these baked grits are sure to impress. The combination of country ham, assorted fresh mushrooms, and a hint of white wine creates a depth of flavor that is both hearty and satisfying. Each ramekin is a little treasure, filled with creamy goodness and topped with a sprinkle of Parmigiano-Reggiano cheese that melts beautifully in the oven.
With a preparation time of just under two hours, this dish is perfect for those leisurely weekends when you want to indulge in something truly special. The rich, buttery texture of the grits, combined with the umami of the mushrooms and the tang of the sauce, makes for a breakfast that is anything but ordinary. So gather your ingredients, preheat your oven, and get ready to savor a dish that will leave everyone asking for seconds!