Hillary's Black Bean-Smoked Chile Spread

Ingredients

• 15 ounce black beans rinsed drained canned
• 1 teaspoon chipotle chile canned chopped
• 0.3 cup cilantro leaves fresh divided chopped
• 0.3 cup green onions sliced
• 0.5 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lime fresh
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 0.5 cup water 

Equipment

• food processor
• frying pan

Directions

1. Heat olive oil in a small skillet over medium heat.
2. Add onion, cumin, and coriander to pan; cook 10 minutes, stirring occasionally.
3. Combine onion mixture, 1/2 cup water, 2 tablespoons chopped cilantro, and remaining ingredients in a food processor; process until smooth.
4. Garnish with remaining 2 tablespoons cilantro.