Hoisin and Honey Glazed Pork Chops

Ingredients

• 2 tablespoons dijon mustard 
• 1 teaspoon ginger fresh finely grated peeled
• 2 tablespoons hoisin sauce 
• 2 tablespoons honey 
• 0.3 cup oyster sauce 
• 4  pork chops 1-inch-thick () (2 lb total)
• 4 servings rice cooked
• 1 bunch spring onion 
• 1 tablespoon soya sauce 

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• broiler

Directions

1. Put oven rack in middle position and preheat oven to 400°F.
2. Cut scallions diagonally into 2-inch pieces.
3. Whisk together remaining ingredients except pork in a large bowl.
4. Add scallions and pork, turning pork to coat generously with sauce.
5. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
6. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.
7. Let stand, uncovered, 5 minutes.
8. Serve pork topped with any pan juices.