Hoisin Barbecue Chicken Breasts

Ingredients

• 0.1 teaspoon five-spice powder 
• 0.3 teaspoon pepper black
• 2 teaspoons cornstarch 
• 1 teaspoon sesame oil dark
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground ginger 
• 0.3 cup hoisin sauce 
• 2 tablespoons honey 
• 1 tablespoon rice vinegar 
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 2 teaspoons water 

Equipment

• sauce pan
• whisk
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bring to a boil over medium-high heat.
3. Combine cornstarch and water; add to hoisin mixture, stirring with a whisk. Bring to a boil; cook 1 minute, stirring constantly.
4. Remove from heat.
5. Combine salt and the next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken.
6. Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes.
7. Brush with hoisin mixture; broil 4 minutes. Turn chicken; brush with hoisin mixture. Broil 4 minutes or until done, basting frequently with hoisin mixture.