Hoisin Chicken and Broccoli Stir-Fry

Ingredients

• 2 teaspoons bottled garlic minced
• 2 teaspoons bottled ginger fresh minced
• 3 cups bagged broccoli florets 
• 1 pound chicken breast tenders 
• 1 teaspoon cornstarch 
• 2 tablespoons cooking sherry dry
• 0.3 cup less-sodium chicken broth fat-free
• 3 tablespoons hoisin sauce 
• 2 tablespoons orange juice 
• 0.5 teaspoon sesame oil 
• 1 tablespoon vegetable oil 
• 8 ounce water chestnuts whole drained canned

Equipment

• frying pan

Directions

1. Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
2. Combine broth and the next 7 ingredients (broth through sesame oil).
3. Add chicken to pan, and saut 2 minutes.
4. Add broccoli, and saut 5 minutes.
5. Add chestnuts, and saut 2 minutes.
6. Add broth mixture, and cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly.