Hoisin Chicken and Noodles

Ingredients

• 8 ounces fettuccine barilla uncooked
• 3 ounces mushrooms fresh sliced
• 0.3 cup hoisin sauce 
• 16 ounces pork chops fresh (5 cups)
• 1 pound chicken breast boneless skinless cut into 1/4-inch slices

Equipment

• frying pan
• wok

Directions

1. Cook and drain fettuccine as directed on package.
2. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat.
3. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center.
4. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
5. Stir in hoisin sauce.
6. Heat to boiling, stirring constantly. Boil and stir 1 minute.
7. Add fettuccine; toss until well coated and heated through.