4 .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs separated
0.5 cup hoisin sauce
Equipment
oven
baking pan
aluminum foil
Directions
Preheat oven to 500°F.
Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken.
Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
