Hoisin Halibut

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon chile paste with garlic
• 0.5 cup less-sodium chicken broth fat-free
• 1 tablespoon ginger fresh grated peeled
• 1 cup green onions sliced
• 6 ounce halibut steaks ()
• 0.3 cup hoisin sauce divided
• 3 tablespoons soya sauce low-sodium
• 8 ounces rice sticks or uncooked (rice-flour noodles)
• 3 tablespoons rice vinegar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Cook noodles according to package directions.
3. Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl; keep warm.
4. Rub fish with 2 tablespoons hoisin sauce.
5. Place fish on a broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork.
6. Serve over noodles.