Hoisin-Marinated Pork Chops

Ingredients

• 1 teaspoon pepper red crushed
• 2  garlic cloves minced
• 0.3 cup hoisin sauce 
• 0.3 cup honey 
• 0.3 cup soya sauce low-sodium
• 4 ounce center-cut loin pork chops boneless ( 3/)

Equipment

• grill
• ziploc bags

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
2. Prepare grill.
3. Remove pork from bag; discard marinade.
4. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
5. Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.