Hoisin-Marinated Pork Chops

Dairy Free
Health score
26%
Hoisin-Marinated Pork Chops
45 min.
6
714kcal

Suggestions


If you're looking to elevate your dinner routine, these Hoisin-Marinated Pork Chops are sure to impress! This dish combines the bold flavors of hoisin sauce, black bean garlic sauce, and fresh ginger to create a marinade that is simply irresistible. The savory richness of the pork rib chops, which are perfectly tender and juicy, is enhanced by this deep and flavorful marinade, making each bite a delightful experience.

Not only does this recipe boast a delicious taste profile, but it is also completely dairy-free, catering to a variety of dietary preferences. With a cooking time of just 45 minutes, you can have a restaurant-quality meal ready to serve your family or guests without spending the entire day in the kitchen. Whether you're planning a hearty dinner or a special lunch, these pork chops are versatile enough to fit into any meal plan.

With a beautiful caramelized exterior and an interior that is perfectly cooked to perfection, these chops are sure to be the star of your dinner table. The balance of flavors—from the sweet and savory hoisin sauce to the aromatic garlic and ginger—will leave everyone asking for seconds. Get ready to impress your loved ones with this exquisite dish that melds simplicity with an explosion of flavors!

Ingredients

  • 0.3 cup black bean garlic sauce 
  • tablespoon ginger fresh peeled chopped
  •  garlic cloves chopped
  • 1.5 cups hoisin sauce 
  • cup oyster sauce 
  • 72 ounce pork rib chops thick
  • teaspoon food coloring red

Equipment

  • bowl
  • frying pan
  • baking sheet
  • kitchen thermometer
  • aluminum foil
  • broiler
  • ziploc bags

Directions

  1. Mix first 6 ingredients in large bowl for marinade.
  2. Place chops in extra-large resealable plastic bag.
  3. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
  4. Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil.
  5. Remove chops from marinade.
  6. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side.
  7. Transfer to plates and serve.

Nutrition Facts

Calories714kcal
Protein44.49%
Fat34.2%
Carbs21.31%

Properties

Glycemic Index
7.5
Glycemic Load
0.17
Inflammation Score
-5
Nutrition Score
33.584782889356%

Flavonoids

Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:714.11kcal
35.71%
Fat:26.33g
40.52%
Saturated Fat:8.75g
54.66%
Carbohydrates:36.93g
12.31%
Net Carbohydrates:34.27g
12.46%
Sugar:19.93g
22.14%
Cholesterol:229.99mg
76.66%
Sodium:2333.35mg
101.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:77.07g
154.14%
Selenium:115.76µg
165.38%
Vitamin B1:2.28mg
151.93%
Vitamin B3:28.57mg
142.83%
Vitamin B6:2.54mg
126.95%
Phosphorus:806.16mg
80.62%
Vitamin B2:0.83mg
48.74%
Potassium:1382.47mg
39.5%
Zinc:5.55mg
36.99%
Vitamin B12:1.96µg
32.69%
Magnesium:107.37mg
26.84%
Vitamin B5:2.54mg
25.37%
Copper:0.34mg
17.12%
Iron:2.7mg
15%
Manganese:0.25mg
12.33%
Fiber:2.66g
10.63%
Vitamin D:1.36µg
9.07%
Calcium:61.09mg
6.11%
Folate:21.79µg
5.45%
Vitamin E:0.64mg
4.26%
Vitamin C:0.84mg
1.02%
Source:Epicurious