Hoisin Pork and Boston Lettuce Wraps

Ingredients

• 12  boston lettuce leaves 
• 3 cups d cabbage-and-carrot coleslaw 
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup hoisin sauce 
• 1 tablespoon juice of lime 
• 12 ounce center-cut loin pork chops boneless cut into 24 thin strips
• 0.3 cup peanuts unsalted
• 1 tablespoon water 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add pork; saut 4 minutes or until lightly browned.
5. Remove from pan.
6. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.