Hoisin Pork and Snow Pea Stir-Fry

Ingredients

• 1 teaspoon bottled garlic minced
• 1 tablespoon cornstarch 
• 4 teaspoons sesame oil dark divided
• 0.8 cup less-sodium chicken broth fat-free
• 0.5 cup green onions chopped
• 1 tablespoon bottled ground ginger fresh
• 0.3 cup hoisin sauce 
• 1 tablespoon honey 
• 1 pound pork tenderloin trimmed thinly sliced
• 2 tablespoons soya sauce low-sodium divided
• 0.5 cup bell pepper red sliced
• 4 ounces rice noodles uncooked
• 0.5 pound snow peas trimmed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Prepare rice noodles according to package directions, omitting salt and fat.
2. Drain and keep warm.
3. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
4. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
5. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat.
6. Add pork mixture to pan; saut 3 minutes or until browned.
7. Remove pork from pan.
8. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; saut 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally.
9. Remove from heat, and stir in green onions.
10. Serve pork mixture over the noodles.