Hoisin Pork Steak

Ingredients

• 0.3 teaspoon pepper red crushed
• 1 tablespoon hoisin sauce 
• 3 tablespoons honey 
• 1 pound pork tenderloin trimmed
• 0.3 cup rice wine vinegar 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk
• plastic wrap
• meat tenderizer

Directions

1. Slice pork tenderloin lengthwise, cutting to, but not through, other side. Open halves, laying pork flat.
2. Place plastic wrap over pork; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
3. Cut pork crosswise into 4 steaks; sprinkle with salt.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
5. Add pork; cook 3 to 4 minutes on each side or until done.
6. Transfer pork to a plate. Reduce heat to low.
7. Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Stir vinegar mixture into pan drippings; cook 1 minute. Return pork to skillet; remove from heat.
8. Let stand 2 to 3 minutes or until thoroughly heated, turning often.
9. Serve with: Sesame Bok Choy