Hoisin Pork with Green Beans

Ingredients

• 1 pinch cayenne pepper 
• 4 servings rice hot cooked
• 1 teaspoon cornstarch 
• 1 teaspoon sesame oil dark
• 8 ounces extra-firm tofu cut into 1-inch cubes
• 0.5 teaspoon ginger fresh grated peeled
• 5 ounces green beans trimmed halved
• 0.5 pound ground pork 
• 3 tablespoons hoisin sauce 
• 0.3 teaspoon salt 
• 0.3 cup scallions chopped
• 0.5 cup scallions chopped
• 1 teaspoon vegetable oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook green beans in boiling water 5 minutes, and drain. Blend 1/4 cup water, hoisin, cornstarch, and cayenne pepper.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat.
3. Add 1/2 cup scallions and ginger; saut 30 seconds. Brown pork.
4. Add tofu, and saut 1 minute.
5. Add hoisin mixture and beans, and cook for 30 seconds. Stir in 1/4 cup scallions, sesame oil, and salt.
6. Serve with rice.