Hoisin Shrimp

Ingredients

• 4 servings rice hot cooked
• 1.5 teaspoons ginger fresh minced
• 6  green onions cut into 1-inch pieces
• 2 tablespoons hoisin sauce 
• 3 tablespoons vegetable oil; peanut oil preferred 
• 1 tablespoon rice wine vinegar 
• 0.5 teaspoon salt 
• 1 pound shrimp fresh unpeeled
• 2 teaspoons sugar divided

Equipment

• frying pan
• wok

Directions

1. Peel shrimp; devein, if desired.
2. Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
3. Heat oil in a large skillet or wok over high heat 2 minutes.
4. Add shrimp, and stir-fry 2 minutes.
5. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds.
6. Add green onions and ginger, and stir-fry 2 minutes.
7. Add hoisin sauce mixture, and stir-fry 2 minutes.
8. Serve over rice.