Holiday Beef Roast

Ingredients

• 1 Tbsp pepper black
• 0.3 cup honey mustard dressing kraft
• 0.3 cup horseradish prepared kraft
• 1 cup 1 cup kraft zesty italian dressing italian kraft
• 1.5 cups real mayo mayonnaise divided kraft
• 5 lb beef prime rib roast 
• 0.5 tsp thyme leaves dried

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Place meat in large glass dish; sprinkle with pepper.
2. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
3. Heat oven to 325F.
4. Remove meat from marinade; discard marinade.
5. Place meat, fat-side up, in shallow pan.
6. Bake 2 to 2-1/2 hours or until 150F, basting occasionally with pan juices.
7. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160F).
8. Meanwhile, mix 1 cup mayo and horseradish in serving bowl.
9. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat.
10. Serve with the sauces.