Holiday Brisket in Barbecue Sauce

Ingredients

• 12 oz apricot preserves 
• 5 lb brisket 
• 0.5 cup brown sugar packed
• 10 oz a.1. original sauce 
• 2 large onions separated sliced
• 1 cup heinz tomato ketchup 

Equipment

• bowl
• oven
• knife
• roasting pan
• aluminum foil

Directions

1. Heat oven to 350F.
2. Place meat in roasting pan.
3. Mix next 4 ingredients in large bowl until blended.
4. Add onions; toss to coat.
5. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
6. Bake 3-1/2 to 4 hours or until done (160F).
7. Let stand, covered, 10 min. before slicing.
8. Serve with meat drippings.