Holiday Brownie-Berry Bowl

Ingredients

• 1  baked 9-inch square brownie layer cooled cut into 1-inch cubes (5-1/2 cups)
• 2 cups ice cubes 
• 2 pkg jell-o vanilla flavor pudding instant (4-serving size each)
• 3 cups milk cold
• 2 cups raspberries 
• 1 pkg jell-o raspberry flavor gelatin (4-serving size)
• 1 cup water boiling
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
2. Add ice; stir until gelatin is slightly thickened.
3. Remove any unmelted ice.
4. Place brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
5. Pour milk into separate medium bowl.
6. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.